Showing 19–22 of 22 results
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Rillettes aux noix de Saint Jacques
9,00€Scallop recipe cooked in the Breton manner. Rich in delicate and smelting fibres, these rillettes reveal all the scallop flavours cooked with butter, shallot and parsley
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Rillettes de canard
7,50€Carefully simmered, before being slightly and manually frayed, these rillettes emit a bunch of unique and harmonious aromas.
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Rillettes de Homard au Karl Gosse
9,50€Cooked with the famous Blue Lobster (the Breton lobster), known as the finest shellfish, with a refined and soft flesh, mingled to Karl Gosse, a spices blend particularly appreciated by foodies.
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Terrine champenoise
5,50€Terrine created with Champagne Ratafia made of farm pork raised over the straw, fed with farm vegetal products. A traditional terrine with the full range of terroir tastes.