Showing 13–18 of 22 results
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L’Apérisson Piment d’Espelette
8,00€Unique product compound of beans of Soissons with Espelette pepper. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil
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L’Escargotine
9,50€This snail preparation is a beautiful discovery with sweet and natural tastes.
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Le Raffinement
85,00€- Julien CHOPIN Champagne
- Whole Foie gras
- Apérisson: Soissons bean with garlic and sweet herbs
- Duck liver mousse
- Artisanal Champagne confit
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Mousse de foie de canard
10,50€I offer you a swirl of tastes, full of finesse and lightness.
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Ratafia de Champagne Julien Chopin
23,00€A typical Champagne appetizer It is elaborated with grape must from Meunier grape, taken at the Pressoire exit, and without any filtration, to which we added a wine alcohol. After three years of maturation in casks, they deliver a structure and unusual flavours.
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Rillette de maquereau au poivre Sechuan
7,50€The generous texture of mackerel allied with the aromatic strength of Sichuan pepper give woody and lightly lemon notes.