Showing 7–12 of 22 results
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Côté Mer
78,00€- Champagne “Roger Manceaux”, Cuvée Blanc de blancs
- Rillettes with scallops
- Mackerel rillettes with Sichuan pepper
- Rillettes of Kari Gosse lobster
- Sea Caviar Breton artichokes and sea lettuce
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Délice champenois aux raisins
7,00€Terrine specially created for a Champagne appetizer with the help of a sommelier made of a farm pork raised over the straw, fed with farm vegetal products. A very elegant and unique recipe.
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Foie gras entier fermier
19,50€The simplest and the noblest foie gras: a local genuineness, without artifice, just with salt and pepper to highlight its rarity.
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L’Authentique
74,00€- « Les Vertus d’Elise » Champagne
- Apérisson : Soissons Bean with Espelette pepper
- Escargotine
- Farm duck rillettes
- Champagne Délice with farm raisins
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L’Insolite
76,00€- Julien Chopin Ratafia of Champagne
- Escargotine with farm Champagne Ratafia
- Champagne terrine
- Duck liver mousse with Champagne Ratafia
- Confit of nature fig
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L’Apérisson ail et fines herbes
8,00€Unique product compound of beans of Soissons with Garlic and Herbs. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil