Showing 7–12 of 22 results
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Côté Mer
- Champagne “Roger Manceaux”, Cuvée Blanc de blancs
- Rillettes with scallops
- Mackerel rillettes with Sichuan pepper
- Rillettes of Kari Gosse lobster
- Sea Caviar Breton artichokes and sea lettuce
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Délice champenois aux raisins
Terrine specially created for a Champagne appetizer with the help of a sommelier made of a farm pork raised over the straw, fed with farm vegetal products. A very elegant and unique recipe.
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Foie gras entier fermier
The simplest and the noblest foie gras: a local genuineness, without artifice, just with salt and pepper to highlight its rarity.
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L’Authentique
- « Les Vertus d’Elise » Champagne
- Apérisson : Soissons Bean with Espelette pepper
- Escargotine
- Farm duck rillettes
- Champagne Délice with farm raisins
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L’Insolite
- Julien Chopin Ratafia of Champagne
- Escargotine with farm Champagne Ratafia
- Champagne terrine
- Duck liver mousse with Champagne Ratafia
- Confit of nature fig
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L’Apérisson ail et fines herbes
Unique product compound of beans of Soissons with Garlic and Herbs. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil