Showing 1–6 of 22 results
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Caviar marin artichaut de Bretagne et laiture de la mer
7,00€Cooked with Breton artichoke, elected region for their culture, this sea caviar is subtly cooked with sea lettuce. A uniqueness to discover !
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Champagne “les Vertus d’Elise”
22,00€Elise-Ambre cuvee I discovered a genuine, rare, intense, vinified and matured during a year in barrels Champagne. It is a multi-vintage that matches, in the right balance, the 2010 vintage with a great reserve that combines the 2004 and 2009 years.
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Champagne Julien CHOPIN
20,00€Carte Verte cuvee A cuvee composed by Chardonnay (60%) of Côte des Blancs and by Meunier (40%) of Coteaux Sud of Epernay that I have selected for its originality and its strength.
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Champagne Roger Manceaux
24,00€Blanc de Blancs cuvee Elaborated in 100% Chardonnay, this “pleasure” cuvee reveals some fresh mint notes. Fresh, delicate, full of elegance, it offers a strong mineral taste that gourmets will enjoy.
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Confit de Champagne
6,50€Unique and secret recipe, this confit has been created at a minimum of 56% of Champagne. A Sparkling recipe that keeps all of the Champagne aromas.
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Confit de figues
5,00€Original recipe made by a passionate artisan with raw materials of choice.