Showing 1–6 of 22 results
Caviar marin artichaut de Bretagne et laiture de la mer
Cooked with Breton artichoke, elected region for their culture, this sea caviar is subtly cooked with sea lettuce. A uniqueness to discover !
Champagne “les Vertus d’Elise”
Elise-Ambre cuvee I discovered a genuine, rare, intense, vinified and matured during a year in barrels Champagne. It is a multi-vintage that matches, in the right balance, the 2010 vintage with a great reserve that combines the 2004 and 2009 years.
Champagne Julien CHOPIN
Carte Verte cuvee A cuvee composed by Chardonnay (60%) of Côte des Blancs and by Meunier (40%) of Coteaux Sud of Epernay that I have selected for its originality and its strength.
Champagne Roger Manceaux
Blanc de Blancs cuvee Elaborated in 100% Chardonnay, this “pleasure” cuvee reveals some fresh mint notes. Fresh, delicate, full of elegance, it offers a strong mineral taste that gourmets will enjoy.
Confit de Champagne
Unique and secret recipe, this confit has been created at a minimum of 56% of Champagne. A Sparkling recipe that keeps all of the Champagne aromas.
Confit de figues
Original recipe made by a passionate artisan with raw materials of choice.