Cooked with the famous Blue Lobster (the Breton lobster), known as the finest shellfish, with a refined and soft flesh, mingled to Karl Gosse, a spices blend particularly appreciated by foodies.
9,50€
Description
Cooked with the famous Blue Lobster (the Breton lobster), known as the finest shellfish, with a refined and soft flesh, mingled to Karl Gosse, a spices blend particularly appreciated by foodies.
Additional information
| Weight | 0.220 kg |
|---|
Related Products
-
Rillettes aux noix de Saint Jacques
9,00€Scallop recipe cooked in the Breton manner. Rich in delicate and smelting fibres, these rillettes reveal all the scallop flavours cooked with butter, shallot and parsley
-
Caviar marin artichaut de Bretagne et laiture de la mer
7,00€Cooked with Breton artichoke, elected region for their culture, this sea caviar is subtly cooked with sea lettuce. A uniqueness to discover !
-
Rillette de maquereau au poivre Sechuan
7,50€The generous texture of mackerel allied with the aromatic strength of Sichuan pepper give woody and lightly lemon notes.
Groix & Nature produce on the Isle of Groix, rillettes, ready-cooked dishes, soups, and culinary aids cooked with passion. From Men, from the sea, and from the Earth « Some confidences… » A daily motto “An Island, some men and only one passion” Passion for seafood products The history of Groix & Nature is first the one of ...
READ MORE