Rillettes aux noix de Saint Jacques

Scallop recipe cooked in the Breton manner. Rich in delicate and smelting fibres, these rillettes reveal all the scallop flavours cooked with butter, shallot and parsley

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Description

Scallop recipe cooked in the Breton manner. Rich in delicate and smelting fibres, these rillettes reveal all the scallop flavours cooked with butter, shallot and parsley

Additional information

Weight 0.220 kg

Scallop recipe cooked in the Breton manner. Rich in delicate and smelting fibres, these rillettes reveal all the scallop flavours cooked with butter, shallot and parsley