Rillettes aux noix de Saint Jacques

Scallop recipe cooked in the Breton manner. Rich in delicate and smelting fibres, these rillettes reveal all the scallop flavours cooked with butter, shallot and parsley

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Scallop recipe cooked in the Breton manner. Rich in delicate and smelting fibres, these rillettes reveal all the scallop flavours cooked with butter, shallot and parsley

Additional information

Weight 0.220 kg

Groix & Nature produce on the Isle of Groix, rillettes, ready-cooked dishes, soups, and culinary aids cooked with passion. From Men, from the sea, and from the Earth   « Some confidences… »   A daily motto “An Island, some men and only one passion”   Passion for seafood products The history of Groix & Nature is first the one of ...

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