Ratafia de Champagne Julien Chopin

A typical Champagne appetizer It is elaborated with grape must from Meunier grape, taken at the Pressoire exit, and without any filtration, to which we added a wine alcohol. After three years of maturation in casks, they deliver a structure and unusual flavours.

23,00

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Description

A typical Champagne appetizer

It is elaborated with grape must from Meunier grape, taken at the Pressoire exit, and without any filtration, to which we added a wine alcohol. After three years of maturation in casks, they deliver a structure and unusual flavours.

Additional information

Weight 1.6 kg

The  Julien Chopin Champagne has been made since 1947 in the village of Monthelon, near Epernay. The vineyards are on the southern hillside of Epernay and in the Côte des Blancs. Emmanuel keeps on cultivating his vineyards in sympathy with Champagne traditions.   « Some confidences … »   A daily quote ! “The doors of the future are opened for those ...

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