Ratafia de Champagne Julien Chopin

A typical Champagne appetizer It is elaborated with grape must from Meunier grape, taken at the Pressoire exit, and without any filtration, to which we added a wine alcohol. After three years of maturation in casks, they deliver a structure and unusual flavours.

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Description

A typical Champagne appetizer

It is elaborated with grape must from Meunier grape, taken at the Pressoire exit, and without any filtration, to which we added a wine alcohol. After three years of maturation in casks, they deliver a structure and unusual flavours.

Additional information

Weight 1.6 kg

A typical Champagne appetizer It is elaborated with grape must from Meunier grape, taken at the Pressoire exit, and without any filtration, to which we added a wine alcohol. After three years of maturation in casks, they deliver a structure and unusual flavours.