Unique product compound of beans of Soissons with Espelette pepper. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil
8,00€
Description
Unique product compound of beans of Soissons with Espelette pepper. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil
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The Soissons beans are cultivated within sight of the towers of Soissons cathedral. Sophie and François Desmarets revived this unique and typical vegetable. « Some confidences … » A daily quote ! “In Pontarcher’s gardens, we invent scents, aromas and flavours.” Passion for Soissons bean Sophie and François still cultivate this dried bean as it used to be done. ...
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