L’Apérisson Piment d’Espelette

Unique product compound of beans of Soissons with Espelette pepper. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil

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Unique product compound of beans of Soissons with Espelette pepper. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil

Unique product compound of beans of Soissons with Espelette pepper. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil