Unique product compound of beans of Soissons with Espelette pepper. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil
8,00€
Description
Unique product compound of beans of Soissons with Espelette pepper. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil
The Soissons beans are cultivated within sight of the towers of Soissons cathedral. Sophie and François Desmarets revived this unique and typical vegetable. « Some confidences … » A daily quote ! “In Pontarcher’s gardens, we invent scents, aromas and flavours.” Passion for Soissons bean Sophie and François still cultivate this dried bean as it used to be done. ...
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