L’Apérisson ail et fines herbes

Unique product compound of beans of Soissons with Garlic and Herbs. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil

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Description

Unique product compound of beans of Soissons with Garlic and Herbs. This dry vegetable, with its delicate taste, its ivory colour, is proposed cooked with sunflower oil

Additional information

Weight 0.355 kg

The Soissons beans are cultivated within sight of the towers of Soissons cathedral. Sophie and François Desmarets revived this unique and typical vegetable.   « Some confidences … »   A daily quote ! “In Pontarcher’s gardens, we invent scents, aromas and flavours.”   Passion for Soissons bean Sophie and François still cultivate this dried bean as it used to be done. ...

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