Délice champenois aux raisins

Terrine specially created for a Champagne appetizer with the help of a sommelier made of a farm pork raised over the straw, fed with farm vegetal products. A very elegant and unique recipe.

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Terrine specially created for a Champagne appetizer with the help of a sommelier made of a farm pork raised over the straw, fed with farm vegetal products. A very elegant and unique recipe.

Additional information

Weight 0.194 kg

Eric Scieur manages a traditional and dynamic farm to offer pork’s specialties. The animals are raised on the farm, under traditional and authentic farm conditions.   « Some confidences … »   A daily quote ! “Our farm combines tradition and quality  to feast yourself”   Passion for breeding Eric has chosen to raise his animals with conviviality. They benefit from a healthy diet based ...

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