Côté Mer

  • Champagne “Roger Manceaux”, Cuvée Blanc de blancs
  • Rillettes with scallops
  • Mackerel rillettes with Sichuan pepper
  • Rillettes of Kari Gosse lobster
  • Sea Caviar Breton artichokes and sea lettuce

78,00

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Description

The effervescent and subtle union “Earth and Sea”

Champagne “Roger Manceaux”, Cuvée Blanc de blancs. Elaborated in 100% Chardonnay, this Cuvée “Plaisir” reveals fresh mint notes.

Fresh, gentle, and with grace, it offers a taste of mineral character that the purists will appreciate.

A pure, fresh and airy Blanc de Blancs Champagne.

Rillettes with scallops: Find out this Scallop Recipe cooked in the Breton way, which is the most appreciated by the gourmets! Rich in gentle and smelting fibre, these rillettes reveal every taste of the Scallop cooked with butter, shallots and parsley.

Ingredients: Scallop (47,5%), saith, liquid cream, shallots, carrots, butter, wheat flour, milk and lactose protein, salt, parsley, pepper, garlic.

May contain traces of shellfish, celeriac, and mustard.

Mackerel rillettes with Sichuan pepper: Find out this generous texture of mackerel linked with the aromatic strength of Sichuan pepper. You will appreciate the woody notes with slight taste of lemon.

Ingredients: Mackerel (56,5%), liquid cream, water, lemon puree (lemon 84%, invert sugar syrup 16%), wheat flour, milk and lactose protein, salt, lemon zest, Sichuan pepper (0,2%), shallots, Espelette pepper, garlic.

May contain traces of shellfish, celeriac, mustard, and molluscs.

Rillettes of Kari Gosse lobster: Cooked with blue lobster (Breton lobster), which is considered as the finest shellfish, find out the soft and refined flesh of the lobster (30,5%) through this recipe, which will enchant the gourmets.

Raised with Kari Goss, spice mix well known by gastronomes, find out the fine and gentle taste of the lobster.

Ingredients: Lobster (30,5%), liquid cream, saith, scallop **, shallots, carrots, butter, wheat flour, milk and lactose protein, salt, parsley, garlic, Kari Gosse.

(0,05%) (Ginger, curcuma, clove, hot pepper, cinnamon, pepper).

May contain traces of celeriac, mustard.

Sea Caviar Breton artichokes and sea lettuce: cooked with artichoke from Bretagne, favourite region for their culture, this sea caviar is subtly cooked with sea lettuce. Savour chill on toasts as appetizer.

Ingredients: Artichokes (77,53%), olive oil, dehydrated sea lettuce (1,64%-, garlic, salt, pepper.

May contain traces of mustard, sesame, nuts, milk, and products with milk.

Additional information

Weight 3 kg
Dimensions 33 x 21 x 11 cm
Composition

Champagne(75cl)
Rillettes with scallops (100g)
Mackerel rillettes with Sichuan pepper (100g)
Rillettes of Kari Gosse lobster (100 g)
Sea Caviar Breton artichokes and sea lettuce (100 g)

The products are arranged in an elegant box manufactured by a French company.
A booklet is included in the box with a description of each product and artisan-producer.

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