Le Raffinement

  • Julien CHOPIN Champagne
  • Whole Foie gras
  • Apérisson: Soissons bean with garlic and sweet herbs
  • Duck liver mousse
  • Artisanal Champagne confit

85,00

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Description

Be seduced by this set, composed of typical products, which will deliver beautiful authentic flavors.

  • Champagne Julien Chopin, Carte Verte vintage. Assembly of Chardonnay (60%) from the Côte des Blancs and Pinot Meunier (40%) from the Southern hillside of Epernay.
  • Whole foie gras: made with free range ducks fed with the farm’s cereals.

Ingredients : 98 % duck’s foie gras, salt and black pepper

  • Apérisson: Soissons Bean with garlic and sweet herbs.

Ingredients : Soissons bean, sunflower oil, garlic, Guérande salt, parsley, chive

  • Duck liver gras mousse: made with free range ducks fed with the farm’s cereals.

Ingredients : 67 % duck’s liver, crème fraîche, egg, salt, pepper and sugar.

  • Artisanal Champagne preserves: including 56% of Champagne.

Ingredients : Champagne, suger, agar gelling, 4,2 % vol.

Additional information

Weight 3 kg
Dimensions 33 x 21 x 11 cm
Composition

Champagne Julien CHOPIN Brut Green Card – 60 % Chardonnay et 40 % Meunier (75cl)
Whole foie gras entier (net weight: 90 g)
Soissons bean with garlic and herbs (net weight: 185 g)
Duck's liver mousse (net weight: 90 g)
Wine preserve of Champagne Brut (net weight: 40 g)
The products are arranged in an elegant box manufactured by a French company.
A booklet is included in the box with a description of each product and artisan-producer.

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