• « Les Vertus d’Elise » Champagne
  • Apérisson : Soissons Bean with Espelette pepper
  • Escargotine
  • Farm duck rillettes
  • Champagne Délice with farm raisins




This set, designed for aperitif, offers subtle harmonies and includes:

  • Champagne “Les Vertus d’Elise”, Elise-Ambre vintage. An authentic champagne, vinified for a year in barrels. A multi-vintage Champagne perfectly mixing the manufactured year Champagne of 2010 with a Grande Reserve of years 2004 to 2009.
  • The Apérisson: Soissons bean with Espelette pepper. This dried pulse has a delicate taste and an ivory colour; it is cooked in sunflower oil with Espelette pepper APO (0.2%).

Ingredients : Soissons bean, sunflower oil, garlic, Guérande salt, parsley, chive

  • The Escargotine: this pâté made with free range snails is to be spread on canapés and warmed up in the oven.

Ingredients : 50 % snail meat, half-salted butter, parsley, garlic, salt, pepper, spices

  • Duck rillettes: solely made with free range ducks fed with the establishment cereals.

Ingredients : duck meat, duck’s fat, salt and pepper

  • Délice champenois aux raisins fermiers: pâté made for Champagne aperitifs with farm pork raised on straw, fed with the crops of the farm, with no intensive management, which guarantees a sane and delicious meat.

Ingredients : pork meat, 9 % dry blond raisins, egg, seasonings, wheat flour, crème fraîche, milk, Champagne ratafia and grounds

Additional information

Weight 3 kg
Dimensions 33 x 21 x 11 cm

Champagne (75cl)
Farm full duck foie gras (net weight : 90 g)
Farm duck's liver mousse (net weight : 90g)
Soissons bean appetizer with Espelette pepper (net weight : 185 g)
Escargotine (net weight : 80g)
Brut Champagne wine confit (net weight : 40 g)
The products are arranged in an elegant box manufactured by a French company.
A booklet is included in the box with a description of each product and artisan-producer.

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