Caviar marin artichaut de Bretagne et laiture de la mer

Cooked with Breton artichoke, elected region for their culture, this sea caviar is subtly cooked with sea lettuce. A uniqueness to discover !

7,00

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Cooked with Breton artichoke, elected region for their culture, this sea caviar is subtly cooked with sea lettuce. A uniqueness to discover !

Additional information

Weight 0.220 kg

Groix & Nature produce on the Isle of Groix, rillettes, ready-cooked dishes, soups, and culinary aids cooked with passion. From Men, from the sea, and from the Earth   « Some confidences… »   A daily motto “An Island, some men and only one passion”   Passion for seafood products The history of Groix & Nature is first the one of ...

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