Groix & Nature produce on the Isle of Groix, rillettes, ready-cooked dishes, soups, and culinary aids cooked with passion.
From Men, from the sea, and from the Earth
« Some confidences… »
A daily motto
“An Island, some men and only one passion”
Passion for seafood products
The history of Groix & Nature is first the one of a territory: Groix Island in the south of Bretany.
12 men and women, proud of where they come from, make all these Groix & Nature recipes with raw materials coming from the local fisheries.
The originality of Groix & Nature
Groix & Nature select, with high rigor, its raw materials, exclusively fished by coastal fishing boats in North-East Atlantic.
Mainly bought to the producers, Groix & Nature favoured short and local supply chains.
Inspired by this culinary and insular tradition, the recipes are full of character.
Greedy and sophisticated, they are cooked in an artisanal way.
- Rillettes with scallop
- Mackerel rillettes with Sichuan pepper
- Rillettes of Kari Gosse lobster
- Sea Caviar Breton artichokes and sea lettuce
