Eric Scieur manages a traditional and dynamic farm to offer pork’s specialties. The animals are raised on the farm, under traditional and authentic farm conditions.
« Some confidences … »
A daily quote !
“Our farm combines tradition and quality to feast yourself”
Passion for breeding
Eric has chosen to raise his animals with conviviality. They benefit from a healthy diet based on the resources of its natural environment and cereals produced on the farm.
The product originality
The food and the breeding of the farm, respecting the well-being of the animals, ensure tender and tasty meat, ideal for the preparation of processed products.
- Champagne Délice with raisins
- Champagne terrine with Champagne Ratafia