Lionel Lizon created l’Escargotière Champenoise in 2008 in the heart of the Champagne region. The snails are raised outside, complying with their biological rhythm, for them to stay healthy.
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Passion for farm snails
From the parks to the preparation, Lionel takes on all the steps of production and manufacturing to offer a high-quality product while respecting the well-being of the animals.
The product originality
Respecting their natural rhythm of growth and giving the snails high-quality food are two essential elements for them to bloom and have an exceptional tenderness.
- Champagne Ratafia Escargotine